Naaahhhh. New is good. New is different. New can be fun and exciting (and you can always go back to old if you really want to.) So my challenge the week is to focus on doing, trying, attempting something new. Let’s face it – we all live very happily in our comfort zones…all wrapped up in “same ol’, same ol.” But trust me – taking just a few steps away from what you routinely do/eat/experience can be a very empowering thing.
Case In Point #1 – what’s for dinner?
I started hanging around Pinterest – an impossibly engrossing site where people “pin” or post photos of things in a certain group. Dogs, jewelry, interior decorating, pocketbooks, whatever. I’ve discovered some amazing “lite” type weight watchers recipes that I’ve started to print out and try. My husband is loving it – while he generally will eat anything I put in front of him, it’s nice to see his reaction when I try out new (and hopefully yummy things).
Tried this week: Spicy Shrimp Fried Rice (excellent!) & Sweet n Sour Turkey Meatloaf (good but needs more seasoning) Shrimp Fried Rice recipe is from a site called SkinnyTaste.com Recipe is at end of post.
Case in Point #2 – what else can you do?
As you probably already know, I make jewelry. It is my hobby. It is my stress-relief. It makes me happy. But sometimes, it makes me frustrated. Because I get bored doing the same things over and over again…or I see something someone made that I think I can change in a way to make it even better. So instead of just sitting here and doing NOTHING (something I’ve become quite adept at over the years), I decided to try my hand at doing something I haven’t done before. In this case, I wanted to make a pair of sterling silver earrings – one-piece – no earwire necessary…and add some colorful beads to them too. Here’s what I came up with…
So how about you? Anything new you’d like to try?
Spicy Shrimp Fried Rice
Gina’s Weight Watcher Recipes
Servings: 4 • Size: 1-1/2 cups • Old Points: 6 pts • Points+: 8 pts
Calories: 307.3 • Fat: 7.0 g • Protein: 22.7 g • Carb: 37.4 g • Fiber: 3.5 g
- 3 cups brown rice cooked
- 1 lb large shrimp, peeled and deveined (peeled weight is .75 lb)
- 2 egg whites, scrambled
- 1 whole egg, scrambled
- 1/2 onion, chopped
- 2 cloves garlic, diced
- 5 scallions, chopped, whites and greens separated
- oil spray
- 1 tbsp sesame oil with cayenne pepper
- 1 tsp crushed red pepper flakes (or more to taste)
- 4 tsp soy sauce (or more to taste)
- 1 tsp Asian fish sauce
- salt and fresh pepper
- (I added sugar snap peas to this, too)
In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder.
Scramble eggs with a drop of water and season with salt and pepper. In a hot wok, spray a little oil and cook the eggs. When cooked, remove from pan and set aside.
Let the wok get really hot. Add sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Add shrimp and saute until no longer translucent. Add rice and cooked egg along with soy sauce and fish sauce, mixing well for about 2 minutes. Add greens of the scallions and serve